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Telluride Colorado

Bon Vivant

Classic Country French Cuisine

Bon Vivant means, “One who enjoys life in luxury, elegance, and epicurean tastes in food & drink." Relish an afternoon outdoors surrounded by 360 degree majestic views of the San Juan Mountains and Palmyra Peak while enjoying authentic French cuisine and libations, all underneath our 40 foot retractable umbrella at 11,220 feet in elevation. Chef Jared Campbell drives a decadent French menu with selections like Specialty Crepes, French Onion Soup, Elk Sausage Cassoulet, and Desserts. Bon Vivant also features fine wine reflecting all the producing regions of France along with Trappist Beers and Hand Crafted Cocktails. Later in the afternoon partake in the “French Un- derground Après” with music and specials on food, wine & beer. To experience Bon Vivant is to live the good life. Bon Vivant is open for lunch service in the winter season and located at the top of Polar Queen Express (Lift 5)

Bon Vivant is looking for professional culinarians to join a passionate team. Someone who loves the outdoors and can handle cold weather as well as sunny days. Wine knowledge is a plus as well as an interest to learn and work hard. This is a high energy workplace with some of the best food on the mountain. Must be able to Ski or snowboard to work.

Positions

Bon Vivant hires servers, back waiters, bussers, bartenders, hosts and all culinary positions in the kitchen.

Must pass Ski or Snowboard Assessment

Management


Jared Campbell Jared Campbell, General Manager
Personal Cell (970) 708-0268
jcampbell@tellurideskiresort.com

  • Interests/Passions: : I have a strong passion for food and a desire to impress people with food.
  • Favorite Ski Run: Plunge or Polar Queen
  • Telluride Insider Tip: Don't be a barfly your first year here it could get you in trouble.
  • Favorite Snack: Bacon or Mixed Nuts
  • Favorite Quote: “Complaining about a problem without a solution is called whining.”
  • Family: 2 dogs Blue a pit-bull and Maggie a Chug (look it up)